{"id":333587,"date":"2026-08-05T20:58:17","date_gmt":"2026-08-05T20:58:17","guid":{"rendered":"https:\/\/www.clevescene.com\/?p=333587"},"modified":"2026-08-05T21:10:55","modified_gmt":"2026-08-05T21:10:55","slug":"first-look-anthology-cask-house-opening-in-ohio-city-friday-aug-14","status":"publish","type":"post","link":"https:\/\/www.clevescene.com\/food-drink\/first-look-anthology-cask-house-opening-in-ohio-city-friday-aug-14\/","title":{"rendered":"First Look: Anthology Cask House, Opening in Ohio City Friday, August 14"},"content":{"rendered":"\n

It\u2019s been three months since Shaun and JoLyn Yasaki of Noble Beast Brewing announced that they were expanding into the former Bookhouse Brewing site in Ohio City. On Friday, August 14th they will open the doors to Anthology Cask House<\/a> (1526 W. 25th St., 216-237-0986), a sanctuary for lovers of fine European beers, English ales and rare gems from around the world.<\/p>\n\n\n\n

The stars of the show are bound to be the cask ales, which are brewed onsite by Yasaki and brewer Logan Buckley-Neff and dispensed with care, patience and a little dose of ceremony.<\/p>\n\n\n\n

\u201cThis has been such a learning curve: figuring out how to build it, figuring out how to brew it, condition it, serve it,\u201d Yasaki explains. \u201cBut it\u2019s fun because it\u2019s all so new and exciting.\u201d<\/p>\n\n\n\n

Unlike conventional draft beer, which is pushed from keg to tap by carbon dioxide, cask ale is drawn by hand using an old-fashioned beer engine. Firkins of naturally-carbonated ale sit in a dedicated cooler set at \u201ccellar temperature,\u201d roughly 55 degrees. Each pint requires a series of pulls to fill the glass. Those brews flow through a graceful swan-like neck and, at the end, a sparkler, which creates a dense, creamy head.<\/p>\n\n\n\n

\u201cEvery brewery had one of these 15 years ago, and they\u2019ve all been ripped out,\u201d Yasaki laments.<\/p>\n\n\n\n

On opening day, those four engines will dispense an English golden ale, English bitter, dry stout and a funky Belgian lambic.<\/p>\n\n\n\n

The other 16 taps are dedicated to imported beers from England, Germany, Belgium and the Czech Republic. Only a few hail from the United States. The styles represented include helles, pils, bitter, amber, dark ale, Kolsch, saison, cider and radler.<\/p>\n\n\n\n

A display cooler is stocked with a compelling selection of European imports sold by the can or bottle. While guests can peruse the printed list, it\u2019s fun to shop the cooler and examine the labels.<\/p>\n\n\n\n

\u201cI haven\u2019t had most of these and I can\u2019t wait to try them,\u201d says Yasaki. \u201cThat\u2019s what got me excited about craft beer 20 years ago. There was so much exploration, trying new things\u2026 That\u2019s kind of gone by the wayside.\u201d<\/p>\n\n\n\n

\u201cThere\u2019s been such a shift over the past 10, 15 years or so towards hyper-local, which is wonderful, but we wanted to bring that back,\u201d adds JoLyn.<\/p>\n\n\n\n

Those beers are properly served in style-appropriate glassware, such as an aged Belgian lambic slowly decanted from a wicker basket to prevent the transfer of sediment.<\/p>\n\n\n\n

\u201cThat\u2019s part of the experience,\u201d says GM Jeff Draeger. \u201cA lot of people haven\u2019t seen most of these beers \u2013 or haven\u2019t seen them for a while \u2013 so we want to give them the proper experience. That gives the staff the opportunity to explain the glassware, the pour, why we\u2019re doing things a certain way.\u201d<\/p>\n\n\n\n

Guests will notice an enhanced beverage program, with more wines, spirits and cocktails, including a robust NA selection.<\/p>\n\n\n\n

Anthology chef James Redford has worked with Little Cloud chef David Rutherford to create a menu just for the pub. Items such as meat and cheese boards, English onion soup, braised beef sandwiches and beef pasties can be ordered and enjoyed right from one\u2019s table. Weekend food service will start at 11 a.m.<\/p>\n\n\n\n

There has been a gentle remodel of the former Bookhouse space that swapped the literature-themed d\u00e9cor for more of an English pub vibe. There are now TVs throughout, but you wouldn\u2019t know it unless the framed images were switched from art mode to live action. The patio has been opened up and refreshed with new furniture, lighting and plantings.<\/p>\n\n\n\n

With Anthology Cask House, the Yasakis are keeping a little bit of Cleveland brewing history alive in Ohio City.<\/p>\n\n\n\n

\u201cThis was the site of Baehr Brewing from 1866, so 170 years of brewing history in this spot right here,\u201d says Shaun.<\/p>\n\n\n\n

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Subscribe to CLE Bites, Doug Trattner\u2019s weekly food newsletter.<\/a><\/strong><\/em><\/p>\n\n\n\n

Follow us: Google News<\/a> | NewsBreak<\/a> | Reddit<\/a> | Instagram<\/a> | Facebook <\/a>| Twitter<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s been three months since Shaun and JoLyn Yasaki of Noble Beast Brewing announced that they were expanding into the former Bookhouse Brewing site in Ohio City. On Friday, August 14th they will open the doors to Anthology Cask House (1526 W. 25th St., 216-237-0986), a sanctuary for lovers of fine European beers, English ales […]<\/p>\n","protected":false},"author":2061,"featured_media":333591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","apple_news_api_created_at":"2026-08-05T20:58:20Z","apple_news_api_id":"2672d62e-edae-4feb-8b0d-a51d7c6c16cd","apple_news_api_modified_at":"2026-08-05T21:10:53Z","apple_news_api_revision":"AAAAAAAAAAAAAAAAAAAAAg==","apple_news_api_share_url":"https:\/\/apple.news\/AJnLWLu2uT-uLDaUdfGwWzQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/73a6a9aa-b699-4a93-9d7d-7e4d93ab527a"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_featured_image_position":"","newspack_post_subtitle":"The pub is a sanctuary for lovers of fine European beers, English ales and rare gems from around the world.","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[113,21,112],"tags":[44003,35582,217,23078],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[127],"class_list":["post-333587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink-news","category-food-drink","category-food-news","tag-anthology-cask-house","tag-noble-beast-brewery","tag-ohio-city","tag-shaun-yasaki","entry"],"apple_news_notices":[],"yoast_head":"\nFirst Look: Anthology Cask House, Opening in Ohio City Friday, August 14 - Cleveland Scene<\/title>\n<meta name=\"description\" content=\"The Ohio City taphouse from Noble Beast owner Shaun Yasaki opens this month\" \/>\n<meta name=\"robots\" content=\"index, follow, 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It\u2019s no secret that Shaun Yasaki has been on the hunt for property on which he can expand the brand that he\u2019s cultivated for the past eight years at Noble Beast Brewing (1470 Lakeside Ave.). \u201cIt\u2019s been over two, three years,\u201d Yasaki says of his\u2026","rel":"","context":"In "Food & Drink"","block_context":{"text":"Food & Drink","link":"https:\/\/www.clevescene.com\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2025\/07\/noble_beast_biergarten_2.png.png?fit=1200%2C672&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2025\/07\/noble_beast_biergarten_2.png.png?fit=1200%2C672&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2025\/07\/noble_beast_biergarten_2.png.png?fit=1200%2C672&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2025\/07\/noble_beast_biergarten_2.png.png?fit=1200%2C672&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2025\/07\/noble_beast_biergarten_2.png.png?fit=1200%2C672&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":329406,"url":"https:\/\/www.clevescene.com\/food-drink\/food-news\/last-week-in-cleveland-food-news-chatting-with-stefan-was-shaun-yasakis-next-move-and-more\/","url_meta":{"origin":333587,"position":2},"title":"Last Week in Cleveland Food News: Chatting With Stefan Was, Shaun Yasaki’s Next Move and More","author":"Vince Grzegorek","date":"May 8, 2026","format":false,"excerpt":"A whole bunch on the docket this week so let's get to it. First off, if you haven't made time to watch Doug Trattner's interview with Stefan Was, start there. In the first episode of our new \"Back of the House\" series, the two chat about Porco's formation, the cocktail\u2026","rel":"","context":"In "Drink News"","block_context":{"text":"Drink News","link":"https:\/\/www.clevescene.com\/category\/food-drink\/drink-news\/"},"img":{"alt_text":"A man standing.","src":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2026\/04\/matt-fish-at-proof-trattner.jpeg?fit=1200%2C899&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2026\/04\/matt-fish-at-proof-trattner.jpeg?fit=1200%2C899&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2026\/04\/matt-fish-at-proof-trattner.jpeg?fit=1200%2C899&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2026\/04\/matt-fish-at-proof-trattner.jpeg?fit=1200%2C899&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2026\/04\/matt-fish-at-proof-trattner.jpeg?fit=1200%2C899&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":288072,"url":"https:\/\/www.clevescene.com\/food-drink\/noble-beast-brewery-to-bring-craft-beer-to-the-edge-of-downtown-5009124\/","url_meta":{"origin":333587,"position":3},"title":"Noble Beast Brewery to Bring Craft Beer to the Edge of Downtown","author":"Douglas Trattner","date":"January 6, 2017","format":false,"excerpt":"James Redford (left) and Shaun YasakiThings are coming together quickly at Noble Beast Brewery, the craft brewery and taproom from Shaun Yasaki. 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The new Cleveland brewery will open\u00a0Saturday May 27th at 11 a.m. Here's the original story that Scene published back in January: \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 Things are coming together quickly at Noble Beast Brewery, the craft brewery and taproom from Shaun\u2026","rel":"","context":"In "Bites"","block_context":{"text":"Bites","link":"https:\/\/www.clevescene.com\/category\/topic\/bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2017\/05\/noble_beast_brewery_sign.webp.webp?fit=781%2C781&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2017\/05\/noble_beast_brewery_sign.webp.webp?fit=781%2C781&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2017\/05\/noble_beast_brewery_sign.webp.webp?fit=781%2C781&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2017\/05\/noble_beast_brewery_sign.webp.webp?fit=781%2C781&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":297211,"url":"https:\/\/www.clevescene.com\/food-drink\/noble-beast-brewery-will-reopen-for-dine-in-business-on-wednesday-june-3-33198975\/","url_meta":{"origin":333587,"position":5},"title":"Noble Beast Brewery Will Reopen For Dine-in Business on Wednesday, June 3","author":"Douglas Trattner","date":"June 1, 2020","format":false,"excerpt":"Noble Beast Brewing\u00a0(1470 Lakeside Ave. E., 216-417-8588) has managed to stay above water during the Covid crisis by selling take-out food and crowlers, growlers and cans of its beer. But without the Paycheck Protection Program (PPP), none of that would have made much difference, says brewer-owner Shaun Yasaki. But that\u2026","rel":"","context":"In "Bites"","block_context":{"text":"Bites","link":"https:\/\/www.clevescene.com\/category\/topic\/bites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2020\/06\/noble_beast_brewing_exterior.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2020\/06\/noble_beast_brewing_exterior.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2020\/06\/noble_beast_brewing_exterior.webp.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2020\/06\/noble_beast_brewing_exterior.webp.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2020\/06\/noble_beast_brewing_exterior.webp.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.clevescene.com\/wp-content\/uploads\/2026\/08\/anthology-fl-1.jpg?fit=2000%2C1498&ssl=1","_links":{"self":[{"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/posts\/333587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/users\/2061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/comments?post=333587"}],"version-history":[{"count":8,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/posts\/333587\/revisions"}],"predecessor-version":[{"id":333607,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/posts\/333587\/revisions\/333607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/media\/333591"}],"wp:attachment":[{"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/media?parent=333587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/categories?post=333587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/tags?post=333587"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=333587"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/newspack_collection_section?post=333587"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=333587"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.clevescene.com\/wp-json\/wp\/v2\/coauthors?post=333587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}