{"id":334027,"date":"2026-08-13T19:54:00","date_gmt":"2026-08-13T19:54:00","guid":{"rendered":"https:\/\/www.clevescene.com\/?p=334027"},"modified":"2026-08-13T19:54:05","modified_gmt":"2026-08-13T19:54:05","slug":"cold-noodle-monday-night-runs-through-august-at-never-say-dive","status":"publish","type":"post","link":"https:\/\/www.clevescene.com\/food-drink\/cold-noodle-monday-night-runs-through-august-at-never-say-dive\/","title":{"rendered":"Cold Noodle Monday Night Runs Through August at Never Say Dive"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The crew at Never Say Dive (4497 Broadview Rd.) in Old Brooklyn is always looking for ways to spice things up on Monday nights to give diners a special reason to visit. Previous dinner series have been devoted to vegan food and ramen. Since June, resident prep cook Thu Tran has been hosting Cold Noodle Night.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt seemed like something fun to try,\u201d she explains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On Monday nights, Tran offers a special menu starring three cold vermicelli noodle bowls, three banh mi sandwiches, and few appetizers. She describes the food as \u201cCleveland Vietnamese,\u201d adding that she\u2019s far from a traditionalist when it comes to recipes. Her banh mi sandwiches, for example, arrive on airy hoagie rolls from Michael\u2019s Bakery across the street.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tran\u2019s take on the Vietnamese fish cake is made with fresh fish from Kate\u2019s at the West Side Market and then smashed on the griddle the way you\u2019d make a smash burger. They are available as the main protein in one of the banh mis and one of the noodle bowls. Other noodle bowls star grilled chicken marinated in a ginger-lemongrass sauce and a vegetarian crispy spring roll filled with tofu, mushroom and carrot. The other two sandwiches are filled with chicken and pate or tofu along with slaw, cucumbers and mayo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Starters include shrimp chips, sesame chips, vegetable spring rolls and fish sauce-glazed chicken wings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recurring element \u2013 and really, the raison d&#8217;\u00eatre for Cold Noodle Night \u2013 are the fresh herbs found across the board.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe herbs all come from my backyard,\u201d says Tran. \u201cMy dad is a big gardener and he grows all of these herbs. This pop-up has been a nice way to utilize all of that.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The herbs, adds Tran, are picked fresh the day of service. But the herbs \u2013 or lack of them \u2013 will also signal the end of the road for Cold Noodle Night.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe gravy train is coming to an end,\u201d she warns. \u201cIf we had to buy all of these herbs it would probably $200 per week.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tran says that the noodle nights will continue for the next three Monday nights. After that, who knows.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe might do pho night in the winter,\u201d says Tran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong><a href=\"https:\/\/www.clevescene.com\/cleveland\/ClevesceneNewsletterSignup\/Page\">Subscribe to CLE Bites, Doug Trattner\u2019s weekly food newsletter.<\/a><\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Follow us:&nbsp;<a href=\"https:\/\/news.google.com\/publications\/CAAqKQgKIiNDQklTRkFnTWFoQUtEbU5zWlhabGMyTmxibVV1WTI5dEtBQVAB?hl=en-US&amp;gl=US&amp;ceid=US%3Aen\">Google News<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/www.newsbreak.com\/@c\/1599763?s=01\">NewsBreak<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/www.reddit.com\/r\/ClevelandScene\/\">Reddit<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/www.instagram.com\/clevelandscene\/\">Instagram<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/www.facebook.com\/ClevelandScene\">Facebook&nbsp;<\/a>|&nbsp;<a href=\"https:\/\/twitter.com\/ClevelandScene\">Twitter<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The crew at Never Say Dive (4497 Broadview Rd.) in Old Brooklyn is always looking for ways to spice things up on Monday nights to give diners a special reason to visit. Previous dinner series have been devoted to vegan food and ramen. Since June, resident prep cook Thu Tran has been hosting Cold Noodle [&hellip;]<\/p>\n","protected":false},"author":2061,"featured_media":334030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","apple_news_api_created_at":"2026-08-13T19:54:04Z","apple_news_api_id":"81532350-0613-49fb-af3a-300e0cacd792","apple_news_api_modified_at":"2026-08-13T19:54:04Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AgVMjUAYTSfuvOjAODKzXkg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/73a6a9aa-b699-4a93-9d7d-7e4d93ab527a"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_featured_image_position":"","newspack_post_subtitle":"\u201cIt seemed like something fun to try,\u201d says chef Thu Tran.","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,112],"tags":[801,1163],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[127],"class_list":["post-334027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-food-news","tag-never-say-dive","tag-old-brooklyn","entry"],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cold Noodle Monday Night Runs Through August at Never Say Dive - Cleveland Scene<\/title>\n<meta name=\"description\" content=\"Cold Noodle Monday Night Runs Through August at Never Say Dive - Cleveland Scene\" \/>\n<meta name=\"robots\" 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