Posted inFood & Drink
Cold Noodle Monday Night Runs Through August at Never Say Dive
“It seemed like something fun to try,” says chef Thu Tran.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.